ryoKO’S RECIPES

Welcome to Ryoko’s Recipes – a weekly taste of Maruta.

Every Tuesday, we share a new recipe from our sample table, created by one of our talented team members. Each dish features ingredients you can find right here in our market, so you can bring the flavors of Maruta home.

MATCHA POUNDCAKE

Did you know kitsune iro means fox color in Japanese? It describes something that is golden brown. Like the tasty matcha poundcake you are about to make!

KIMCHI SABA

Despite being a simple recipe, it is the perfect combination of flavors! Plus, it goes well with so many things and can even be eaten just like it is!

Sweet and Spicy Saba Furikake

Pro tip: the brine in a can of saba is really good for our bones and our brains, and it’s tasty, so make sure to use it in this recipe

Loved this recipe? We’d love to see your take!

Share your version of Ryoko’s recipes on Instagram and tag us @marutashotenseattle #RyokosRecipes !