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We are hiring!
Kitchen Team
Prepare ingredients for cooking; washing, chopping and storing food. Assist in preparing menu items. Maintain an orderly kitchen by washing dishes, sanitizing surfaces, etc. Collaborate with team to ensure timely and accurate food production.
Skills: Experience in a similar role in a restaurant, catering, or dietary department. Fish cutting skills a plus. Strong understanding of menu planning and recipe execution. Excellent knife skills for slicing ingredients.
Pay: $21.60 - $25.60 per hour
Benefits: Medical, Dental, Vision, Employee Discount
Shift: Day, Morning, Night
Email Resumes to: jobs@marutashoten.com

