KIMCHI SABA
キムチサバ
INGREDIENTS
80 grams kimchi, roughly chopped
1 can of saba (mackerel) in water or brine
½ tablespoon goma abuura (toasted sesame oil)
1 tablespoon Japanese mayonnaise
1 teaspoon suri oroshita shouga (grated ginger)
SHOP THE RECIPE
PREPARATION
PREPARATION
1: Put saba in a medium bowl and flake well using chopsticks, fork, or your fingers.
2: Add the kimchi and any leftover brine from chopping, goma abuura, Japanese mayo, and shouga and mix well. And that’s it; you’re ready to dig in!
3: Serve over rice, noodles, natto, maybe even put on toast and top with cheese and make a Kimchi Saba Melt.
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